Instant Pot Vegan Jackfruit Tikka Masala(Indian Jackfruit Curry)
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Instant Pot Vegan Jackfruit Tikka Masala is a delicious and mildly spiced Indian curry. This is a quick and easy vegan dinner fix recipe, if you are trying to get more nutrient rich vegetables in your diet.
Recipe type: Dinner
Cuisine: Indian
Serves: 4
  1. Switch Instant Pot to saute mode and add 1 tbsp. oil. When hot add cumin seeds, bay leaves, green cardamoms and cinnamon stick.
  2. Puree all ingredients mentioned under (for onion puree). Add the pureed onion paste to the pot and stir fry. Keep mixing as this will start turning brown and stick to the pot. Add little water and fry the paste to get dark brown color.
  3. Now add the tomato puree and mix well. When the puree has reduced to half and mixed evenly with the onion puree add one tbsp. tomato paste and mix well.
  4. Puree cashews in blender with little water to make a thick paste and add to the already cooked mixture. This will make the mixture thick and creamy.
  5. Add salt, turmeric powder, coriander powder, garam masala and red chili powder and mix well.
  6. Add your frozen jackfruit pieces and mix well. Mix it for two minutes so that the pieces are well coated with the puree.
  7. Add one cup water and mix well. Close the Instant Pot lid and select Manual mode for 10 minutes. When done let the pressure release naturally.
  8. After the pressure has dropped open the lid and sprinkle dry fenugreek powder and serve hot.
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