Healthy Broccoli Flatbread
Prep time
Cook time
Total time
Broccoli Flatbread is high in protein and is nutrition dense. This flatbread is made with broccoli as the main ingredient. Easy to make bread as this is a no knead recipe using only four easily available ingredients. This is a healthy bread for your sandwiches!
Recipe type: Breakfast
Cuisine: American
Serves: 6 slices
  • 1 big broccoli head should yield 4 cups of finely grated broccoli
  • ½ cup almond flour
  • ½ cup chickpea flour (Besan)
  • 4 eggs
  • Pinch of herb seasoning
  1. In a food processor add the broccoli head and get 4 cups finely grated broccoli ready
  2. In a big bowl add the grated broccoli, add almond flour and chickpea flour
  3. Mix all the dry ingredients with clean hands so that no lumps are present in the mixture
  4. In a separate bowl whisk the eggs, add the eggs to the big bowl
  5. Fold the eggs in the mixture and mix it well with dry ingredients
  6. Aim to make this mixture into a big ball using your hands
  7. Preheat oven to 400 Fahrenheit
  8. Line the baking tray with parchment paper and now add the dough in the middle of the pan
  9. Work the mixture into a thin layer with your hands. This step ensures that mixture is thin and has spread evenly in the baking tray.
  10. Bake it in the middle rack of the oven for 23 minutes or until slightly golden brown and firm.
  11. Take the baking tray out of the oven and let it cool completely
  12. Turn the tray upside-down and carefully remove the baking paper.
  13. Broccoli Flatbread is now ready. Cut into bread-sized slices.
You can eat the bread fresh or store in refrigerator for 2 days.
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